After Experimentations, Where Are We On No-Tipping Restaurant Policies?
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MEYER: I think that's the reality that the tipping system has tried to create. ... It's a very, very different math if you're a chef and you're used to working ...
via Math Tips
MEYER: I think that's the reality that the tipping system has tried to create. ... It's a very, very different math if you're a chef and you're used to working ...
via Math Tips